Terrace (Agriculture) Information
Terraces are used in farming to cultivate sloped land. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease erosion and surface runoff, and are effective for growing crops requiring much water, such as rice.
Terraced paddy fields are used widely in rice farming in east, south, and southeast Asia, as well as other places. Drier-climate terrace farming is common throughout the Mediterranean Basin, e.g., in Cadaqués, Catalonia, where they were used for vineyards, olive trees, cork oak, etc., on Mallorca, or in Cinque Terre, Italy.
In the Andes, farmers have used terraces known as andenes for over a thousand years to farm potatoes, maize, and other native crops. The Inca also used terraces for soil conservation, along with a system of canals and aqueducts to direct water through dry land and increase fertility.
| Jatiluwih rice terrace in Bali, Indonesia. | Terraced hay fields in the Upper Mississippi River basin during the 1930s. |
See also
External links
| Wikimedia Commons has media related to: Agricultural terraces |
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